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Æg Erstatning is classified as doubtful (mushbooh) — source determines halal status. Egg substitutes can be plant-based (e.g., soy or pea protein) or derived from eggs. If derived from eggs, the halal status depends on the source of the eggs (halal-certified eggs are halal). Without specific information, it is considered MUSHBOOH.
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Egg substitutes can be plant-based (e.g., soy or pea protein) or derived from eggs. If derived from eggs, the halal status depends on the source of the eggs (halal-certified eggs are halal). Without specific information, it is considered MUSHBOOH.
Egg substitute is typically plant-based (e.g., from starches, lecithin) or synthetic, but the exact composition is unknown. Could contain non-halal emulsifiers or animal-derived ingredients. Requires verification.
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æg erstatning er klassificeret som tvivlsomt (mushbooh) baseret på analyse af 2 AI-modeller. Egg substitutes can be plant-based (e.g., soy or pea protein) or derived from eggs. Bekræft altid med certificerede halal-myndigheder.
Egg substitutes can be plant-based (e.g., soy or pea protein) or derived from eggs. If derived from eggs, the halal status depends on the source of the eggs (halal-certified eggs are halal). Without specific information, it is considered MUSHBOOH.
Egg substitutes can be plant-based (e.g., soy or pea protein) or derived from eggs. If derived from eggs, the halal status depends on the source of the eggs (halal-certified eggs are halal). Without specific information, it is considered MUSHBOOH.
If derived from eggs, the halal status depends on the source of the eggs (halal-certified eggs are halal). Without specific information, it is considered MUSHBOOH.
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