Mutton Pulao — Pakistani One-Pot Spiced Goat Rice
Authentic mutton pulao recipe — fragrant Pakistani one-pot rice with goat or mutton cooked by the yakhni (meat broth) absorption method. Covers the full yakhni technique, dum steam cooking, regional variations (Peshawari, Kabuli, Sindhi), and Ramadan serving traditions. Step-by-step halal recipe.