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発酵大豆ソースパウダー – Is It Halal?

fermented soy sauce powder • 英語名

Translated to Japanese Saved
Source
Plant/Microbial
AI Reviews
6 models
Consensus
67%
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AI Analysis (6 of 6 reviews shown)

1
AI Model 1
HALAL

Fermented soy sauce powder is derived from soybeans, a plant source, through fermentation. It does not inherently contain animal-derived ingredients or alcohol. Traditional soy sauce may contain trace alcohol from fermentation, but the amount is typically minimal and considered non-intoxicating. Most halal authorities consider such trace amounts permissible, especially when fully transformed (istihala). However, if alcohol is added as a solvent or preservative, it could be a concern. Without specific information on added alcohol or non-halal additives, it is generally considered halal. Source: IFANCA, Halal Food Authority.

Plant
2
AI Model 2
HALAL

Fermented soy sauce is derived from soybeans, a plant source. The fermentation process itself does not introduce any haram elements, assuming no haram substances are used during fermentation. Soy sauce powder is simply a dehydrated form of soy sauce.

Plant
3
AI Model 3
HALAL

Fermented soy sauce powder is derived from soybeans, which are plants. The fermentation process typically does not involve any haram ingredients, making it halal.

Plant
4
AI Model 4
MUSHBOOH

Soy sauce is produced by fermenting soybeans. This process can naturally create alcohol. There is a difference of opinion among scholars regarding the permissibility of products containing trace amounts of alcohol from natural fermentation. Therefore, it is considered mushbooh (doubtful).

Plant/Microbial
5
AI Model 5
HALAL

Fermented soy sauce powder is typically made from soybeans and wheat, fermented with microbial cultures. It is generally halal unless alcohol is used in the process or haram additives are included. Without specific details, it is assumed halal.

Plant/Microbial
6
AI Model 6
MUSHBOOH

Soy sauce powder is derived from soybeans (plant source) through fermentation. The fermentation process typically uses koji mold (Aspergillus oryzae) and salt. No animal-derived ingredients are involved in standard soy sauce production. However, some soy sauces may contain alcohol as a byproduct of fermentation or as an additive. Since this is 'powder' form, it's likely a dehydrated version of soy sauce. The halal status depends on whether alcohol is present and if it's considered intoxicating. Most Islamic scholars consider soy sauce with naturally occurring alcohol (less than 0.5-1%) as halal, while others consider it mushbooh. Without specific information about alcohol content or additives, it's classified as MUSHBOOH.

Plant
Partial Agreement - 67% of AI models agree
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このAI分析は英語です。翻訳しますか Japanese?

af Gerenteerde sojasous poeier ar مسحوق صلصة الصويا المخمرة be ферментаваны соевы соус парашок bg ферментирал соев сос прах bn Fermented সয়া সস গুঁড়া ca pols de salsa de soja fermentada cs fermentovaný sójový omáčka prášek cy Powdr saws soi wedi'i eplesu da Fermenteret sojasauce pulver de Gärtetes Sojasauce-Pulver el Σκόνη σάλτσας σάλτσας σόγιας eo Fermentita Soja Saŭco Pulvoro es Polvo de salsa de soja fermentada et Fermenteeritud sojakaste pulber fa پودر سس سویا تخمیر شده fi Fermentoitu soijakastikejauhe fr Sauce de soja fermentée ga Púdar anlann Soy Coipthe gl po de salsa de soia fermentado gu આથો સોયા સોસ પાવડર he אבקת רוטב תוסס hi किण्वित सोया सॉस पाउडर hr fermentirani umak od sojinog umaka ht fèrmante sòs soya sòs hu erjesztett szójaszósz por id bubuk kecap kedelai fermentasi is Gerjaði sojasósu duftið it Polvere di salsa di soia fermentata ja 発酵大豆ソースパウダー ka ფერმენტირებული სოიოს სოუსით ფხვნილი kn ಹುದುಗಿಸಿದ ಸೋಯಾ ಸಾಸ್ ಪುಡಿ ko 발효 간장 분말 lt Fermentuotas sojos padažas milteliai lv Fermentēta sojas mērce pulveris mk ферментирани соја сос во прав mr fermented सोया सॉस पावडर ms serbuk kicap soya yang ditapai mt trab tal-zalza tas-sojja iffermentat nl gefermenteerd sojasauspoeder no gjæret soyasaus pulver pl Fermentowany proszek sosu sojowego pt pó de molho de soja fermentado ro Sosed de soia fermentat ru Ферментированный соевый соус порошок sk Fermentovaný sójový omáčkový prášok sl Fermentirana sojina omaka v prahu sq pluhur soje të fermentuar sv Fermenterad sojasås sw Poda ya mchuzi wa soya ta சோயா சாஸ் தூள் புளிக்கப்படுகிறது te పులియబెట్టిన సోయా సాస్ పౌడర్ th ซอสถั่วเหลืองหมัก tl fermented soy sauce powder tr fermente soya sosu tozu uk Ферментований соєвий соус порошок ur خمیر شدہ سویا چٹنی پاؤڈر vi bột nước tương lên men zh 发酵酱油粉

よくある質問

発酵大豆ソースパウダーは6のAIモデルによる分析に基づき、ハラールと分類されています。 Soy sauce is produced by fermenting soybeans. This process can naturally create alcohol. 日本ハラール協会（JHA）やイスラミックセンター・ジャパン等の認定機関にご確認ください。

Soy sauce is produced by fermenting soybeans. This process can naturally create alcohol. There is a difference of opinion among scholars regarding the permissibility of products containing trace amounts of alcohol from natural fermentation. Therefore, it is considered mushbooh (doubtful).

There is a difference of opinion among scholars regarding the permissibility of products containing trace amounts of alcohol from natural fermentation. Therefore, it is considered mushbooh (doubtful). [Note: 50% agreement among AI models. See individual explanations for differing opinions.]

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