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새우 튀김 is an animal-derived ingredient classified as doubtful (mushbooh) — source determines halal status. Shrimp are a type of shellfish. There is a difference of opinion among Islamic scholars regarding the permissibility of shellfish. The Hanafi school of thought considers them Haram, while the Shafi'i, Maliki, and Hanbali schools consider them Halal. Due to this scholarly difference, it is classified as Mushbooh (doubtful).
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무료 스캔AI Analysis (2 of 2 reviews shown)
Shrimp are a type of shellfish. There is a difference of opinion among Islamic scholars regarding the permissibility of shellfish. The Hanafi school of thought considers them Haram, while the Shafi'i, Maliki, and Hanbali schools consider them Halal. Due to this scholarly difference, it is classified as Mushbooh (doubtful).
Shrimp fry is derived from shrimp, a type of shellfish. The halal status of shellfish is debated among scholars, with many considering it haram or mushbooh. Here, it is classified as mushbooh due to differing opinions.
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새우 튀김은(는) 2개의 AI 모델 분석을 기반으로 의심스러움 (무슈부)(으)로 분류됩니다. Shrimp are a type of shellfish. There is a difference of opinion among Islamic scholars regarding the permissibility of shellfish. 항상 인증된 할랄 기관에 확인하세요.
Shrimp are a type of shellfish. There is a difference of opinion among Islamic scholars regarding the permissibility of shellfish. The Hanafi school of thought considers them Haram, while the Shafi'i, Maliki, and Hanbali schools consider them Halal.
There is a difference of opinion among Islamic scholars regarding the permissibility of shellfish. The Hanafi school of thought considers them Haram, while the Shafi'i, Maliki, and Hanbali schools consider them Halal. Due to this scholarly difference, it is classified as Mushbooh (doubtful).
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